Thai Peanut & Lime Salad Dressing

So often as a vegan, people will assume that the only thing left to eat on such a restricted diet is - Salad.  I am willing to disagree with that perception entirely, however, for the purpose of this post, let us just assume that the aforementioned perception is accurate.

In which case, I am going to share with you all my personal favourite salad dressing, the Thai Peanut & Line Dressing.  Certainly with the inclusion of peanuts and lime, this is definitely a Thai style salad, however it is intentionally lacking any of the burning spice, usually associated with Thai food.

The vegetables for the salad are quite flexible, but I certainly consider red cabbage to be the most vital of the ingredients (the most nutrient dense also).

Sauce Ingredients
Garlic (3 cloves)
Fresh Coriander (bunch)
Peanut Butter (3 Tsp)
Lime Juice (4 Tsp)
Tahini (2 Tsp)
Light Sauce (1.5 Tsp)
White Vinegar (1 Tsp)
Ginger (1 Tsp)
Honey (1 tsp)
Sesame Oil (1 tsp)
Sunflower Oil (100ml)

Instructions are not really necessary for this salad, basically just mix all of these ingredients together in a large bowl.  After which, add whatever vegetable ingredients that you choose.  This really makes eating raw vegetables an absolute delight.  An extremely healthy delectable vegan concoction that can be eaten as a meal by itself, or also as a side dish.  Enjoy!