Rawpple Pie

One would suspect being vegan would limit the amount of dessert options a person could partake in.  However, with a little creativity, a lot of previously forbidden non-vegan desserts can be reincarnated in a much healthier and just as delicious form.  The Rawpple Pie (apple pie) recipe posted here is not only vegan, it is raw - None of the ingredients in this dish have been cooked.  This is a particularly fitting recipe, due to dates being in season in Singapore right now.
Crust
Almonds (2 cups)
Pitted Dates (2 cups)
Cinnamon (2 tsp)

Filling
Green Apples (1)
Red Apples (1)
Pitted Dates (1 cup)
Cinnamon (5 tsp)
Honey (1 Tsp)
Cashews (1 cup)

Instructions
1.  Blend the almonds, dates and cinnamon until coarse.  Then take mixture and spread into a pie/cake tray.  Press firmly.
2.  The ingredients for the filling should be blended together with one cup of water until it reaches a smooth sauce texture.
3.  Slice 2 green apples and 2 red apple very thin.  Layer the fresh apple slices with the filling sauce until the pie is full.

Personally, I was overwhelmed by how delicious this dessert was.  Note, included in this dish were honey and roasted cashews, therefore technically my version was not raw.  However, you can easily replace this with raw honey and raw cashews.  Incredibly simple and easy to make (providing you have a decent blender), certainly something I would urge everyone to give a go.

Enjoy!