Miao Cheng is a Chinese vegetarian stall that has gained a steady following amongst the local vegetarian residents of Braddell. Offering a heady array of dishes, customers may take some time deliberating, before eventually settling on a decision. One side note, before I begin - On the left hand side of this picture, there is a coffee stall that sells the best ice lemon tea that I've had so far in Singapore. While waiting for your food, scream ''uncle! gei wo yi bei ning meng cha bing!'' and this cold cup of cooling tea will be coming your way.
Miao Cheng Vegetarian
Location: Blk 127 Lorong 1 Toa Payoh, #02-07
Contact: Unknown
Opening Hours: Daily Breakfast and Lunch
I was already stuffed from a different food escapade earlier that day, but my stomach could just about manage a bowl of delicious Kway Chap. Although I was no longer in any mood to eat, I still found this dish tasty and satisfying. The red chili was sour and not too spicy, the kway had a firm yet fragile thin texture (perfect). The soup was rich, yet not too over-powering. Also lurking within the opaque soup was beancurd and mock intestines. Overall, one of the more impressive versions of kway chap that I have sampled in Singapore.
Price: $2.50. 8/10
Conclusion - There are many more dishes on offer at this small little stall, with regret, I simply couldn't fit anything else into my stomach. So, to my beloved readers, help me to sample more different dishes from Miao Cheng and let me know what you think. I have no question that the kway chap was excellent, certainly a dish I would order again, if I returned.
Overall Rating
Food - 8/10
Ambiance- 6/10
Service - 7/10
Value - 8/10
Miao Cheng Vegetarian
Location: Blk 127 Lorong 1 Toa Payoh, #02-07
Contact: Unknown
Opening Hours: Daily Breakfast and Lunch
I was already stuffed from a different food escapade earlier that day, but my stomach could just about manage a bowl of delicious Kway Chap. Although I was no longer in any mood to eat, I still found this dish tasty and satisfying. The red chili was sour and not too spicy, the kway had a firm yet fragile thin texture (perfect). The soup was rich, yet not too over-powering. Also lurking within the opaque soup was beancurd and mock intestines. Overall, one of the more impressive versions of kway chap that I have sampled in Singapore.
Price: $2.50. 8/10
Conclusion - There are many more dishes on offer at this small little stall, with regret, I simply couldn't fit anything else into my stomach. So, to my beloved readers, help me to sample more different dishes from Miao Cheng and let me know what you think. I have no question that the kway chap was excellent, certainly a dish I would order again, if I returned.
Overall Rating
Food - 8/10
Ambiance- 6/10
Service - 7/10
Value - 8/10
